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Hiro Sushi
About
- 4.5 ( 11 reviews)
- 20-60, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:30 - 22:00 |
| Tuesday | 17:30 - 22:00 |
| Wednesday | 17:30 - 22:00 |
| Thursday | 11:30 - 13:30 |
| Friday | 11:30 - 13:30 |
| Saturday | 11:30 - 13:30 |
| Sunday | Closed |
Cuisines
- 🍣 Japanese
- 🍣 Sushi
Dining Options
- 💺 Seating
- 🥡 Takeout
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
稲å剛志
I think it is one of the best sushi in Gifu prefecture.The hospitality of the general and the landlady is wonderful.
Auguste Rodin
Taste a handful in the way of Edo-do
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Edo-sei sushi is here only at Takayama. Delicious! A
Jim Imini
Several options with more or less starters and sushi. A festival for the taste buds. Excellent.
Hagit Brinker
Wonderful sushi and soups and great service. We had special requests that were met with great understanding. A bit difficult to find as it's on a side street but totally worth it!
David Huffman
Really stellar sushi!! Had some interesting sushi I've never had before. Sit at the bar. Sushi chef is very informative and speaks workable English.
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In Takayama's sushi shop I went to, I was the sushi shop I work for the first time. Sushi is small, so if you eat about 13 pers, you will not be hungry, but you can enjoy it. Lunch is good value, but it is only reservation, so be careful.
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Each job was attentive.
Omura Yoshinori
There were few customers, I felt lonely. The taste is good.
Giulia Fumagalli
OISHII 美味 ã— ã„!We ate one of the best sushi in Japan, the place is very nice, super traditional. We sat down at the counter and took the 14-piece set of the Shokunin. The set included: red snapper (snapper), chutoro (medium fatty tuna), horse mackerel (Japanese mackerel), squid (squid with chives and wasabi powder), shrimp (shrimp), unagi (eel with shrimp powder in tempura), ikura (salmon roe), sardine and ginger cream, uni (sea urchin garnished with katsuobushi), frayed shrimp tartare, anago (saltwater eel) + miso + plum wine glass + water. We spent Â¥ 4000 about € 36, the fish offered is absolutely worth it. Recommended stop!
kaz h
Here is delicious.It is the best in Takayama!